ISCO GROUP is an international holding uniting a group of companies specializing in global design and implementation of food production projects using advanced world technologies. Most of the projects are based on our own patented technologies. Projects full food production line are implemented in interested territories in various parts of the world.

Our company provides a full range of services for the creation, organization and construction of turnkey food production lines using the above technologies:

  • Engineering, design of food production and production lines, in accordance with the requirements of HACCP, FSSC 22000:2013, as well as in accordance with the international standard for the food industry ISO 22000:2005 “Food safety management systems – Requirements for any organization in the food chain” and other ISO requirements.
  • Development of pre-project documentation, including a business plan and financial model;
  • Designing in accordance with the legal framework of the country where the establishment of the enterprise is planned, including support in the examination;
  • Turnkey construction;
  • Purchase of equipment;
  • Installation of equipment;
  • Starting the equipment. Training. Conclusion to production capacity;
  • Enterprise certification and product certification.

 

We also want to draw your attention to the fact that our company is a supplier of rare technologies to various countries of the world:

  1. Technology for processing apples and apple pulp, citrus fruits and their waste, grape pulp, pumpkin, sugar beet pulp into pectin and dietary fiber;
  2. Technology for processing pomegranate peel into pectin, tannin and dietary fiber;
  3. Technology of deep processing of Jerusalem artichoke into medical inulin, pectin, dietary fiber.
  4. Technology of deep processing of Amaranth into Rutin, Amaranthine, Pectin, Protein, Protein -pectin hydrolyzate , Squalene, Amaranth oil, Cake.
  5. Technology for the production of highly refined oils from grape seed, pomegranate seed, technical hemp and other medical cannabis, by supercritical extraction;
  6. Soybean deep processing technology into isolated proteins, soybean oil, HI – PRO meal, lecithin, phosphatide emulsion, dietary fiber.
  7. Technology of deep processing of wheat into native wheat gluten, HPS (42-50 DE), native (modified) starch.
  8. Technology of deep processing of rapeseed into lecithin, stearic acid, glycerin, magnesium stearate, fatty acids.
  9. Technology for the production of concentrated juices BRIX
  10. Production technology, concentrated puree BRIX 36 and above.